Producing food for sale
If you’re selling or giving away food, you need to make sure you follow food hygiene regulations.
Fundraising and promotions
Many groups including schools, churches and charities sell food to raise money.
Food hygiene regulations apply to food made and sold for fundraising — for example, sausage sizzles.
Selling food as a business
To keep your customers safe, you need to register your food business, and comply with food safety and hygiene standards.